Rajas poblanas con crema y panela

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Rajas poblanas con crema y panela. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rajas poblanas con crema y panela is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Rajas poblanas con crema y panela is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rajas poblanas con crema y panela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas poblanas con crema y panela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rajas poblanas con crema y panela using 9 ingredients and 2 steps. Here is how you cook that.

La cocina poblana es una de las más famosas de nuestro México y entre su variedad de platillos no puede pasar desapercibido un buen taco de rajas poblanas con crema. Definitivamente en una buena taquiza este platillo es de mis favoritos.

Estas rajas las puedes disfrutar acompañada de arroz, en el desayuno con un delicioso omelette y unos frijoles refritos o cenarla con unas cremosas y gratinadas crepas poblanas o solo con unas tostadas ligeras para vernos más healthys

Ingredients and spices that need to be Take to make Rajas poblanas con crema y panela:

1. 10 chiles poblanos en rajas
2. 3 elotes (granos)
3. 100 gr queso panela (trozos)
4. 3 cdas crema ácida
5. 1/4 tz leche
6. 1/4 cebolla en rebanadas delgadas
7. al gusto sal
8. c/n aceite
9. c/n pollo deshebrado, opcional

Steps to make to make Rajas poblanas con crema y panela

1. En un sartén pones un poco de aceite a calentar y agregas la cebolla para que se fría un poco, después agregas las rajas, la crema, la leche, los granos de elote y por último el queso panela y el pollo.
2. Puedes usar un paquete de rajas congeladas y una lata de elotes desgranados o bien seguir el proceso típico del chile poblano: ponerlos en un sartén a dorar, meterlos a una bolsa de plástico a sudar, pelarlos, desvenarlos, cortar en tiras quedando por fin nuestras rajas y así usarlas.

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