Pescado a la mexicana en cazuelitas

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pescado a la mexicana en cazuelitas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pescado a la mexicana en cazuelitas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Pescado a la mexicana en cazuelitas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pescado a la mexicana en cazuelitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a la mexicana en cazuelitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado a la mexicana en cazuelitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado a la mexicana en cazuelitas estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pescado a la mexicana en cazuelitas using 10 ingredients and 5 steps. Here is how you can achieve that.

Me gusta guisar el pescado de distintas formas, aporta muchos nutrientes y es súper sano.

Ingredients and spices that need to be Prepare to make Pescado a la mexicana en cazuelitas:

1. 4 filetes pescado basa (puede ser cualquiera)
2. 4 jitomates saladet
3. 1 cebolla medianda
4. 2 chiles serranos
5. c/n cilantro
6. 1 cda ajo picado o en polvo
7. al gusto sal
8. al gusto pimienta
9. 2 cdas aceite
10. c/n tostadas o tortillas

Instructions to make to make Pescado a la mexicana en cazuelitas

1. Se calienta un sartén y se agrega un poco de aceite, se agrega la cebolla picada y se deja acitronar, se agregan el chile y el ajo picados,, teniendo precaución de que no se queme.
2. Se pica el jitomate y se agrega, se deja sofreír unos 10 minutos y se agrega el pescado cortado en trocitos.
3. Por último se agrega el cilantro, sazona con sal y pimienta al gusto y se deja cocinar a que seque.
4. Se rellenan las cazuelitas y se adornan con aguacate.
5. Pueden hacerse, como variante, quesadillas, y se fríen a que doren. O bien, puede servirse con arroz.

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