Fetuccini artesanal con ensalada y aderezo de romero y albahaca

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Fetuccini artesanal con ensalada y aderezo de romero y albahaca. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fetuccini artesanal con ensalada y aderezo de romero y albahaca using 7 ingredients and 6 steps. Here is how you cook it.

Una receta con lo te tenía a la mano en el refri

Ingredients and spices that need to be Get to make Fetuccini artesanal con ensalada y aderezo de romero y albahaca:

1. 2 porciones fetuccini
2. 2 tazas lechuga italiana
3. Aguacate
4. Aceite de oliva
5. Albahaca seca
6. Romero seco
7. Hebras de queso oaxaca

Instructions to make to make Fetuccini artesanal con ensalada y aderezo de romero y albahaca

1. Hervir la pasta con sal y apartar
2. Desinfectar muy bien la lechuga y cortar en pedazos pequeños y apartar
3. Para el aderezo poner en un frasco de vidrio aceite de oliva, albahaca y romero. Revolver muy bien.
4. En un plato servir la pasta y la lechuga
5. Agregar rodajas de aguacate, hebras de queso oaxaca y el aderezo
6. Acompañar con una cerveza clara fría

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