Ensalada dulce de col (repollo) 🍱

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ensalada dulce de col (repollo) 🍱. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ensalada dulce de col (repollo) 🍱 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ensalada dulce de col (repollo) 🍱 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada dulce de col (repollo) 🍱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada dulce de col (repollo) 🍱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ensalada dulce de col (repollo) 🍱 using 6 ingredients and 3 steps. Here is how you can achieve it.

No pongo porciones por qué es a tu gusto la cantidad a preparar

Ingredients and spices that need to be Prepare to make Ensalada dulce de col (repollo) 🍱:

1. Col
2. Zanahoria
3. Pasitas
4. Crema
5. Mayonesa
6. Leche condensada

Instructions to make to make Ensalada dulce de col (repollo) 🍱

1. Picar finamente la col, rallar la zanahoria y lavar todo muy bien
2. En un bowl poner la zanahoria, col, pasitas, crema, mayonesa y leche condensada a tu gusto.
3. Revuelve muy bien, mete un rato al refrigerador y listo para disfrutar con la familia 🍲

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So that's going to wrap it up with this special food Steps to Prepare Quick Ensalada dulce de col (repollo) 🍱. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!