Ensalada de surimi y apio

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Ensalada de surimi y apio. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensalada de surimi y apio is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Ensalada de surimi y apio is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de surimi y apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de surimi y apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de surimi y apio is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de surimi y apio estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Ensalada de surimi y apio using 8 ingredients and 2 steps. Here is how you cook that.

Esta ensalada es fantástica en días de mucho calor, es bastante sencilla de preparar y de un estupendo sabor, además de crujiente.

Ingredients and spices that need to be Take to make Ensalada de surimi y apio:

1. 2-3 barritas surimi
2. 1 zanahoria
3. 2 ramas apio
4. 3 cucharadas mayonesa
5. al gusto pimienta
6. al gusto Lechuga (opcional)
7. 2 Huevos duros (opcional)
8. al gusto Vinagreta (opcional)

Instructions to make to make Ensalada de surimi y apio

1. Para hacerla necesitamos dos o tres barritas de surimi cortadas en rodajas, una zanahoria pelada y rallada, dos ramas de apio frescas sin hebras y cortadas en cuadritos chicos, unimos con 3 cucharadas de mayonesa y sazonamos con pimienta. Conservamos en el refrigerador hasta el momento de servir.
2. Yo la acompañé con lechuga cortada finamente colocada alrededor, a la que le puse una vinagreta normal y por unos huevos duros cortados por mitad y las yemas prensadas y unidas con un poco de mayonesa y vueltos a rellenar. La ensalada la serví al centro en un aro que me sirvió de molde y después retiré.

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